Everyone knows the story of the three little pigs.

To us, it’s always been a reminder that the things worth building take time, care, and a strong foundation.

That’s how we think about hospitality.

Three Pigs was started with a simple idea: cook food we love, welcome people in, and create experiences that bring people together. What began as pop-ups and catering, has grown into something more.

Our menus are inspired by Japanese flavors, the changing seasons, and the people we cook for. Every event is different, and that’s what we love most. Whether we’re catering a birthday, serving yakitori at a brewery, or collaborating on a special dinner, our goal is always to make people feel welcome and leave them with a memorable experience.

The Three Pigs name has always reminded us to build with intention. Not just a business, but something that supports the community around us.